Junior Sous Chef job at Arcadia Suites Hotel

JOB DETAILS:
Arcadia Suites Hotel Kampala is a luxury boutique hotel located in Kampala, Uganda. We provide a warm and genuine hospitality experience with uniquely designed fully furnished suites. Our hotel is situated in the upscale area of Kololo, near the Uganda Museum and British High Commission. We are also in close proximity to Acacia Mall, a tourist hub, and Mulago main referral hospital. Our dedicated team is always available to provide assistance and ensure a memorable stay for our guests.

Role Description
This is a full-time on-site role as a Junior Sous Chef at Arcadia Suites Hotel. The Junior Sous Chef will be responsible for assisting the Executive Chef in daily kitchen operations, including food preparation, cooking, and maintaining kitchen hygiene. They will also collaborate with the culinary team to develop and innovate new recipes, monitor food quality, and ensure timely delivery of food orders. The Junior Sous Chef will work closely with the kitchen staff to uphold high culinary standards and exceed guest expectations.

Qualifications
• Proficiency in culinary arts, including food preparation and cooking techniques
• Knowledge of kitchen hygiene and food safety regulations
• Experience in a similar role in a hospitality or culinary establishment
• Ability to work effectively in a fast-paced kitchen environment
• Strong organizational and time management skills
• Excellent communication and teamwork abilities
• Flexibility to work various shifts, including weekends and holidays
• Culinary degree or certification is preferred

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure

If you have the above qualifications Please send your cv to this email; fnb@arcadiakampala.com