JOB DETAILS:
Requirements:
• Proven experience as a Hotline Chef or in a similar role.
• Culinary degree or relevant culinary certification.
• In-depth knowledge of hot food preparation techniques and best practices.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment while maintaining quality.
• Excellent organizational and time management skills.
• Strong communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
Job Experience: No Requirements
Work Hours: 8
Experience in Months:
Level of Education: Bachelor Degree
Job application procedure
Send your CV to hr@canary-hotels.com
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More Information
- Salary Offer 100000 – 5000000
UGX 100000…
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