JOB DETAILS:
PURPOSE OF THE JOB
Responsible for planning, preparing, and cooking food while ensuring the highest quality standards.
MAIN RESPONSIBILITIES
RESPONSIBILITIES UNIQUE TO THE ROLE
Responsibility % Contribution to job’s performance
• To ensure the kitchen meals area, kitchen towels, utensils are cleaned and stored away after each meal to ensure tidiness and organization of the area. 10%
• To clean, maintain and disinfect the kitchen and Office area to prevent the spread of diseases among staff. 10%
• To assist the HR team, organize items that are required for the meetings and any other gatherings to ensure smooth running of the business 5%
• To Inform the supervisor of any item that has ran out in the course of performing your duties to ensure smooth running of the daily…
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