JOB DETAILS:
Job description
The Food Science Associate plays a crucial role in innovating, researching, and developing nutraceutical products from agricultural ingredients. This position is integral to advancing sustainability and growth within the Nutraceutical Industry.
Key Responsibilities:
• Product Development: Collaborates with the nutraceutical team to create new products, involving research, experiment design, and formulation optimization to enhance product efficacy and consumer acceptance.
• Ingredient Sourcing and Evaluation: Identifies and evaluates agricultural ingredients for their nutraceutical potential, assessing nutritional value, safety, and sustainability, and maintains a detailed ingredient database.
• Process Optimization: Develops and optimizes manufacturing processes to maximize product quality and efficiency while ensuring compliance with Good Manufacturing Practices (GMP) and regulatory standards.
• Quality Control and Assurance: Implements quality control protocols to maintain product integrity, conducting assessments and tests throughout the production cycle.
• Regulatory Compliance: Keeps abreast of food production regulations to ensure all…
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