Executive Chefs job at Forest Park Resort

JOB DETAILS:

Qualifications
• Degree in Culinary arts or relevant field preferred.
• A minimum of 3 years experience in production of quality food.

Responsibilities
• Oversee operations and supervise kitchen staff.
• Assist with menu planning, inventory.
• “With specialty in either traditional food cuisines, fast foods, Indian cuisine’s & continental dishes

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure

Submit your cvs on our email; [email protected] Deadline: 6th Feb 2024

More Information

  • Salary Offer 100000 – 5000000
  • UGX 100000 – 5000000 Month

  • Address Kampala, Kampala, Uganda



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