JOB DETAILS:
Qualifications
• Degree in Culinary arts or relevant field preferred.
• A minimum of 3 years experience in production of quality food.
Responsibilities
• Oversee operations and supervise kitchen staff.
• Assist with menu planning, inventory.
• “With specialty in either traditional food cuisines, fast foods, Indian cuisine’s & continental dishes
Work Hours: 8
Experience in Months: 36
Level of Education: Bachelor Degree
Job application procedure
Submit your cvs on our email; hrforestparkresort@gmail.com Deadline: 6th Feb 2024
More Information
- Salary Offer 100000 – 5000000
- Address Kampala, Kampala, Uganda
UGX 100000 – 5000000 Month
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