Chef De Cuisine job at Newrest

JOB DETAILS:
Mission
Newrest is the only catering company active in all catering and related hospitality segments including airline catering buy-on-board, duty free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession. Below are the key responsibilities required for the advertised position.

Responsibilities
• Analysis of client scope.
• Proposition of menu.
• Recipes building.
• Part of the team generating costing.
• To assess project and resource requirements.
• Lead the presentation project (scope / timeline / budget)
• Take Part of team doing the presentation.
• Closing the presentation process / adjust recipes / final costing.
• Review cycle documentation (specs / menu grid)..
• Adjust products with supply chain based on availability and other elements.
• Adjust yields.
• Review RMO simulation
• Carry out training to the team on critical elements of the cycles.

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