JOB DETAILS: Qualifications• A minimum of 3 years experience in hotel & restaurants. Roles;• supervision of day to day operations,• quality control,• ensure excellent customer service,• manage reservation & banqueting,• Ensure compliance with health and safety regulations, Education Requirement: No Requirements Work Hours: 8 Experience in Months: 36 Level of Education: Job application procedure Submit your cvs on our email; hrforestparkresort@gmail.com More Information …
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