JOB DETAILS:Requirements:• Proven experience as a Hotline Chef or in a similar role.• Culinary degree or relevant culinary certification.• In-depth knowledge of hot food preparation techniques and best practices.• Strong understanding of food safety and hygiene standards.• Ability to work in a fast-paced kitchen environment while maintaining quality.• Excellent organizational and time management skills.• Strong communication and teamwork abilities.• Flexibility …
Read More »Chef Jobs in Uganda
4 Chefs de-partie job at Aurous Restaurants
JOB DETAILS:Aurous is a culinary startup. with a vision to change the culinary experience in Kampala by offering a gourmet dining experience in its fine dining restaurant and a captivating experience in its Bar and Lounge to wind down the evening into the spectacle of Kampala’s night life Education Requirement: No Requirements Job Experience: No Requirements Work Hours: 8 Experience in Months: …
Read More »2 Sous Chefs job at Aurous Restaurants
JOB DETAILS:Aurous is a culinary startup. with a vision to change the culinary experience in Kampala by offering a gourmet dining experience in its fine dining restaurant and a captivating experience in its Bar and Lounge to wind down the evening into the spectacle of Kampala’s night life Education Requirement: No Requirements Job Experience: No Requirements Work Hours: 8 Experience in Months: …
Read More »Head Chef job at Canary Hotel
JOB DETAILS:Head Chef Required Qualifications• Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.• Culinary degree or equivalent qualification.• Extensive knowledge of culinary techniques, cuisines, & food trends.• Strong leadership and team management skills.• HACCP Certification• Excellent creativity, ability to develop unique and appealing menus.• Knowledge of food safety regulations and …
Read More »Executive Chefs job at Forest Park Resort
JOB DETAILS: Qualifications• Degree in Culinary arts or relevant field preferred.• A minimum of 3 years experience in production of quality food. Responsibilities• Oversee operations and supervise kitchen staff.• Assist with menu planning, inventory.• “With specialty in either traditional food cuisines, fast foods, Indian cuisine’s & continental dishes Work Hours: 8 Experience in Months: 36 Level of Education: Bachelor Degree Job application …
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