Chef Jobs in Uganda

JOB DETAILS:Mineral Services Limited is a Hospitality and Integrated Oilfield Logistics company operating in Uganda. Nationality: Any but preferably Ugandan Job purpose:As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese kitchen. Your creativity and expertise will craft menus that blend tradition with innovation. You will lead a team of passionate chefs and inspire and …

JOB DETAILS:Calling all: Chefs, Waitresses, Baristas, Stewards(Steward Role)• Experience in cleaning, Strong communication skills, Flexible schedule. Work Hours: 8 Experience in Months: 24 Level of Education: Professional Certificate Job application procedureTake the first step towards a rewarding career. Apply now! Kindly send your CV and application letter to naomi@sta.ug Join our WhatsApp Job Alert Channel More Information Salary Offer 100000 – 5000000 UGX …

JOB DETAILS:Sokoni Africa Limited is currently seeking highly skilled and passionate Professional Chefs and Cooks to join our culinary team. As a Professional Chef or Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation. You will play a vital role in delivering exceptional dining experiences to our guests. Responsibilities• Prepare …

JOB DETAILS:Mission• Liaises with customer service department to ensure that all airline orders are brought in time. • Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification. • Ensures that HACCP safety procedures are followed at all times. • Ensures that all opening and …

JOB DETAILS:Requirements:• Work experience – Minimum 2 years• Available to start LATEST 31st May, 2024• Leadership Skills, Effective Communication, Integrity, Self-Motivation, Creativity, Resilient, Social Skills, Customer Focus… GO GETTER!• Licenses, certifications, and accreditation• Experience working in safari lodge *added advantage Work Hours: 8 Experience in Months: 24 Level of Education: Professional Certificate Job application procedureApply via email: careers@lodgesolutions.net Join our WhatsApp Job Alert …

JOB DETAILS:Sokoni Africa Limited is currently seeking a talented and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of pastries and desserts. You will play a vital role in ensuring the highest quality and presentation of our pastry offerings. Responsibilities• Create and prepare a wide variety …

JOB DETAILS:Requirements:• Proven experience as a Hotline Chef or in a similar role.• Culinary degree or relevant culinary certification.• In-depth knowledge of hot food preparation techniques and best practices.• Strong understanding of food safety and hygiene standards.• Ability to work in a fast-paced kitchen environment while maintaining quality.• Excellent organizational and time management skills.• Strong communication and teamwork abilities.• Flexibility …

JOB DETAILS:Aurous is a culinary startup. with a vision to change the culinary experience in Kampala by offering a gourmet dining experience in its fine dining restaurant and a captivating experience in its Bar and Lounge to wind down the evening into the spectacle of Kampala’s night life Education Requirement: No Requirements Job Experience: No Requirements Work Hours: 8 Experience in Months: …

JOB DETAILS:Aurous is a culinary startup. with a vision to change the culinary experience in Kampala by offering a gourmet dining experience in its fine dining restaurant and a captivating experience in its Bar and Lounge to wind down the evening into the spectacle of Kampala’s night life Education Requirement: No Requirements Job Experience: No Requirements Work Hours: 8 Experience in Months: …

JOB DETAILS:Head Chef Required Qualifications• Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.• Culinary degree or equivalent qualification.• Extensive knowledge of culinary techniques, cuisines, & food trends.• Strong leadership and team management skills.• HACCP Certification• Excellent creativity, ability to develop unique and appealing menus.• Knowledge of food safety regulations and …