JOB DETAILS:
Primary Purpose and Scope the Job (Job Role)
Quality food preparation and presentation which meets food safety requirements
Duties and Responsibilities:
• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.
KEY ACCOUNTABILITIES:
Key Performance Indicators.
• Ensure that the food produced is of high quality and standard.
• Ensure hygiene of the highest level is achieved in the kitchen.
• Ensure that all food items are correctly stored.
Job specifications:
Qualifications
• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.
• Ability to listen and work under minimum supervision.
Experience
• Have culinary experience for at least 1 year.
• Have competent cooking skills.
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