JOB DETAILS:
Responsibility
• Restaurant Manager Leads and Manages activities at the restaurant floor to ensure smooth running of operations in the restaurant and maintain the fine dining experience and ambiance for guests.
Qualifications, Experience and Skills
• At least 4 years’ experience in the food and beverage industry with a min. of 2 years in a similar role.
• Bachelor’s Degree in Business Administration or equivalent
• Leadership skills
• Takes initiative
• Team player
• Organized
Work Hours: 8
Experience in Months: 48
Level of Education: Bachelor Degree
Job application procedure
Send your CV: Please forward your CVs to [email protected] not later than 28th March 2024.
About Aurous
Aurous is a culinary startup. with a vision to change the culinary experience in Kampala by offering a gourmet dining…
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