Head Chef job at La Cueva

Job Expired

JOB DETAILS:
Responsibilities:
• Lead and manage the kitchen team, ensuring high-quality food preparation and presentation.
• Design and update menus with creative and innovative dishes.

• Oversee food inventory, purchasing, and cost control.

• Ensure compliance with food safety and hygiene standards.

• Train and mentor kitchen staff to maintain consistent standards.

Qualifications:
• Proven experience as a Head Chef or Executive Chef.
• Strong leadership and organizational skills.
• Expertise in diverse cuisines and cooking techniques.
• Ability to work in a high-pressure environment.
• Culinary degree or relevant certification preferred.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? send all the required documents to info@hugamara.com

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  • This job has expired!
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