Cooks job at Java House

JOB DETAILS:
Primary Purpose and Scope the Job (Job Role)
Quality food preparation and presentation which meets food safety requirements

Duties and Responsibilities:
• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.

KEY ACCOUNTABILITIES:
Key Performance Indicators.
• Ensure that the food produced is of high quality and standard.
• Ensure hygiene of the highest level is achieved in the kitchen.
• Ensure that all food items are correctly stored.

Job specifications:
Qualifications
• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.

• Ability to listen and work under minimum supervision.

Experience
• Have culinary experience for at least 1 year.
• Have competent cooking skills.

SPECIAL CONDITIONS OF EMPLOYMENT
• Must have certificate in food and beverage production.
• Must have a competent knowledge on cookery and culinary art.

Core COMPETENCIES
• Be a team player who is willing to grow in his/her career.
• Adaptive to changes.
• Have knowledge on cookery and culinary art.
• Be able to listen to guest concerns and accommodate his/her needs.

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 12

Level of Education:

Job application procedure

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