JOB DETAILS:
Responsibilities:
• Support the Head Chef in daily kitchen operations.
• Supervise food preparation to ensure quality and consistency.
• Assist in menu planning and food costing.
• Train and guide kitchen staff to improve their skills.
• Ensure cleanliness and compliance with health and safety regulations.
Qualifications:
• Experience as a Sous Chef or similar role.
• Knowledge of various cuisines and cooking methods.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Culinary certification or equivalent experience.
Education Requirement: No Requirements
Job Experience: No Requirements
Work Hours: 8
Experience in Months:
Level of Education:
Job application procedure
Interested in applying for this job? send all the required documents to info@hugamara.com
More Information
- Salary Offer 100000 - 5000000 USD 100000 - 5000000 Month
- Address Kampala, Kampala, Kampala, Uganda
2 Comments
Am silver okale, I have been head chef for some years now in both continental dishes n Indian and Chinese dishes with experience of 8(eight years)
Thank you so much
Am interested in being an assistant chef in ur office